Independent contractors, licensed in Florida

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Kitchen Exhaust Cleaning in Florida

Grease removal from the hood, the duct riser and the fan on a commercial kitchen exhaust, to the standard a fire inspector and an insurer both expect.

Call about Kitchen Exhaust Cleaning

(844) 785-4066

No charge to you, and you are never committed to going ahead.

What happens when you call

  1. You describe the problem and where you are.
  2. We put you in touch with a licensed local company covering that area.
  3. They arrange the visit and agree the price with you directly.

Worth having to hand

  • What you have noticed, and where in the property
  • Roughly how long it has been going on
  • Whether it is worse when the system is running
  • Your ZIP code
  • Licensed & insured Every company we put you through to holds current licensing and insurance.
  • Know what to ask You are told what actually decides the price, so you can judge a quote.
  • Someone local You are put through to a technician who works your area, not a call center three states away.
  • Calls answered 7 days Someone picks up seven days a week, weekends included.

Is it urgent?

Call today

Treat this as a deadline rather than a choice. Accumulated grease in a kitchen exhaust is a recognized fire load, it is what a fire inspector looks at, and an insurer can decline a claim where the cleaning interval was not kept. If you do not know when it was last done, it is overdue.

Two things override everything on this page. If anyone has symptoms of carbon monoxide exposure — headache, nausea or dizziness that improves outdoors — leave the building and call the gas utility or the fire service, not a duct company. And if you can smell burning while the dryer is running, unplug it and leave it.

Signs to look for

  • Visible grease on the hood filters, inside the duct, or dripping at a joint
  • No cleaning certificate, or one that is out of date
  • Reduced extraction, or smoke staying in the kitchen
  • A fire inspection or insurance renewal coming up
  • A change of menu toward more frying than the system was specified for

How the work is done

  1. Cleaning the full system — hood, filters, the whole duct riser and the fan — because the riser is where the fire load actually is and it is the part most often skipped
  2. Removing grease to bare metal where it can be reached, rather than degreasing the visible surfaces
  3. Photographing the riser and the fan before and after, which is what the certificate has to be based on
  4. Issuing documentation with dates and areas covered, and flagging anything inaccessible rather than quietly leaving it

In Florida specifically

In Florida the ductwork is generally in vented attics on slab-on-grade homes, which in Florida means flexible duct sitting in a space that runs far hotter and wetter than the rooms below it, which is most of why this job looks the way it does here. Humidity is the whole story in Florida. An air handler that runs most of the year in a humid climate keeps the coil and the first few feet of duct damp, and damp plus dust in a dark attic is how microbial growth starts. It is the most common reason a Florida homeowner smells something when the system kicks on. Duct in a vented Florida attic is also the most likely place in the house to be leaking conditioned air straight outdoors, which shows up on a power bill long before anyone thinks about ducts.

Before the technician arrives

Four things worth doing — and the first one is usually the thing people get wrong.

  1. Ask specifically whether the riser and the fan are included, and get it in writing. A cheap quote almost always means hood and filters only, which leaves the fire load exactly where it was.
  2. Find out what interval your insurer and local fire code require for your cooking volume — they are not always the same.
  3. Keep every certificate. The one that matters is the one from before an incident.
  4. Plan the shutdown. This cannot be done around service.

What the work looks like

Photographs of kitchen exhaust cleaning being carried out, so you know what to expect on the day.

How it works

Three steps, and you decide at the end of them.

  1. 1

    You call and describe the problem

    Tell us what you have noticed and where — the room, the smell, the noise, how long it has been going on. Give us your ZIP code and we will match you to a licensed company covering your area. There is no form to fill in.

  2. 2

    A local company takes it from there

    They discuss the problem with you directly, arrange a time to inspect, and agree the work and the price with you before anything starts. That conversation is between you and them.

  3. 3

    You decide whether to go ahead

    You are under no obligation. If the quote or the approach is not what you wanted, you are free to say no and call someone else.

Kitchen Exhaust Cleaning — FAQs

Do I actually need Kitchen Exhaust Cleaning done?

Treat this as a deadline rather than a choice. Accumulated grease in a kitchen exhaust is a recognized fire load, it is what a fire inspector looks at, and an insurer can decline a claim where the cleaning interval was not kept. If you do not know when it was last done, it is overdue.

What does Kitchen Exhaust Cleaning involve?

Grease removal from the hood, the duct riser and the fan on a commercial kitchen exhaust, to the standard a fire inspector and an insurer both expect.

What makes this different in Florida?

In Florida the ductwork is generally in vented attics on slab-on-grade homes, which in Florida means flexible duct sitting in a space that runs far hotter and wetter than the rooms below it, which is most of why this job looks the way it does here. Humidity is the whole story in Florida. An air handler that runs most of the year in a humid climate keeps the coil and the first few feet of duct damp, and damp plus dust in a dark attic is how microbial growth starts. It is the most common reason a Florida homeowner smells something when the system kicks on. Duct in a vented Florida attic is also the most likely place in the house to be leaking conditioned air straight outdoors, which shows up on a power bill long before anyone thinks about ducts.

Are the companies licensed and insured?

Yes. We only pass calls to licensed, insured operators working in Florida, and you are welcome to ask to see a license number on arrival.

What does Kitchen Exhaust Cleaning cost?

It depends on the property, the size of the system and what the inspection finds, so we do not publish a price — a figure quoted on a web page is not one the attending company has agreed to. You get a price before any work starts.

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